Bali Blue

Bali Blue

TVARBALI BLUE-ST-NA-12OZ

Regular price$18.99
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Immerse yourself in the rich, volcanic heartland of Bali with our Organic certified, medium-dark roast coffee, sourced from the smallholder farmers of Kintamani. This exquisite blend marries the best of Bourbon, Typica, and Catimor varieties, each bringing its distinctive character to create a cup that's both complex and harmoniously balanced.

Cultivated at altitudes of 1200 to 1600 meters, amidst the lush landscapes and nutrient-rich volcanic loam soil of Bali, our coffee cherries thrive in an environment that's as pure as it is fertile. This high elevation, combined with the island's unique climate, contributes to the development of the beans' deep flavors and aromatic richness.

Our medium-dark roast carefully accentuates the coffee's natural tasting notes, unveiling a luxurious palette of dark chocolate, molasses, and brown sugar. This roast level enhances the body and richness of the coffee while preserving its intrinsic flavors, resulting in a cup that's both bold and smooth, with a lingering sweetness that's truly satisfying.

The meticulous process of hand-picking, wet-hulling, and drying on raised beds is a testament to the traditional Balinese methods of coffee production. This artisanal approach ensures the highest quality and preserves the unique characteristics of each bean, reflecting the dedication and passion of Kintamani's coffee growers.

Savor the essence of Bali with each sip of our medium-dark roast coffee. It's a tribute to the island's vibrant coffee culture, the skill of its farmers, and the natural beauty of Kintamani. This coffee is more than just a beverage; it's an experience that transports you to the heart of Indonesia, offering a taste of its rich heritage and the warmth of its soil.

/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

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