Colombia

Colombia

TVARCOLOMBIA-WH-NA-12OZ

Regular price$18.99
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Experience the vibrant essence of Colombian coffee with our EP (European Preparation) certified medium roast, sourced from the dedicated smallholder farmers of Medellin in the Antioquia region. This coffee is a celebration of Colombia's rich coffee heritage, showcasing the meticulous care and artisanal practices that go into every bean.

Our blend features a variety of Colombia's finest coffee cultivars, including Castillo, Caturra, Colombia, and Typica. Each variety contributes to the coffee's dynamic flavor profile, cultivated at altitudes of 1300 to 1500 meters where the volcanic loam soil enriches the beans with distinct flavors and aromas.

The medium roast level is expertly chosen to highlight the coffee's natural tasting notes, presenting a delightful harmony of dried orange, berry, and chocolate. The citrusy brightness of dried orange peels intertwines with the sweet, nuanced notes of berry, culminating in a rich chocolate finish that adds depth and warmth to each cup.

Our processing method involves fully washing the beans and then drying them in solar dryers. This innovative approach ensures the beans are protected from rain, preserving their quality and enhancing their flavor characteristics. This careful attention to detail during processing reflects our commitment to delivering a coffee that captures the true spirit of Medellin's coffee culture.

Indulge in the taste of Medellin with our medium roast coffee, a tribute to the smallholder farmers and the lush landscapes of Antioquia, Colombia. It's more than just a cup of coffee; it's a journey to the heart of one of the world's most renowned coffee regions, offering a sip of its storied tradition and exceptional quality with every cup.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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