Savor the serene complexity of our Peru Decaf, a coffee that undergoes both Organic certification and the gentle Swiss Water Process to ensure a decaffeinated cup without compromise. Sourced from the esteemed Cooperativa Agricola de Servicios Norandino in the regions of Piura and Amazonas, Peru, this medium roast is a testament to the rich coffee culture and heritage of the Peruvian highlands.
Crafted from a diverse selection of beans including Caturra, Bourbon, Catuai, Pache, and Catimor, our Peru Decaf is grown at altitudes ranging from 1100 to 1700 meters. Here, the unique microclimate and mineral-rich clay soils contribute to the development of the coffee's distinctive flavor profile.
The medium roast perfectly accentuates the coffee's natural tasting notes, offering a delightful balance of caramel sweetness and smooth body, with a hint of citrus that brightens the palate. This careful roasting process ensures that the decaf coffee retains the full-bodied flavor and aromatic richness typical of Peruvian beans, without the caffeine.
Our Peru Decaf undergoes the Swiss Water Process, a 100% chemical-free method that maintains the bean's original characteristics and flavor integrity. This eco-friendly process gently removes caffeine while preserving the coffee's natural essence, resulting in a decaffeinated coffee that is both pure and flavorful.
The beans are gully washed and sun-dried, traditional methods that enhance the coffee's taste and ensure its quality. This meticulous attention to detail reflects the cooperative's commitment to sustainable farming practices and the production of exceptional coffee.
Enjoy the tranquility of our Peru Decaf, a coffee that invites you to experience the serene beauty of the Peruvian landscape with each sip. It's the perfect choice for those who desire the rich taste of coffee at any time of day, without the effects of caffeine, offering a harmonious blend of flavor, tradition, and craftsmanship.
