Tanzania
TVARTANZANIA-ES-NA-12OZ
Discover the delicate and refined taste of our medium-light roast coffee, distinguished by its AB certification and grading, ensuring a high-quality bean that's been meticulously evaluated for size, density, and quality. Grown by dedicated small cooperative farmers nestled in the lush Mbeya area of Tanzania, this coffee is a testament to the region's rich coffee culture and ideal growing conditions.
Our selected beans, comprising the esteemed Bourbon and Kent varieties, are renowned for their ability to produce a coffee that's both rich in flavor and aroma. Cultivated at altitudes ranging from 1200 to 1900 meters above sea level, where the air is crisp and the soil is rich with clay minerals, each bean is infused with the essence of its surroundings.
The medium-light roast level of this coffee perfectly accentuates its unique tasting profile, featuring the gentle sweetness of pear, the elegant notes of floral and jasmine, and the delightful surprise of strawberry. This symphony of flavors makes every cup a nuanced and layered experience, inviting you to savor each sip.
The coffee cherries are processed with the utmost care, fully washed and then dried on raised beds, a method that ensures the preservation of the bean's natural flavors and the subtlety of its aromatic profile. This attention to detail from harvest to cup highlights the cooperative's commitment to quality and sustainability.
Enjoy a cup of our medium-light roast coffee and let the vibrant flavors and aromas transport you to the heart of Tanzania, where tradition and passion for coffee come together to create something truly exceptional.
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
- In stock, ready to ship
- Inventory on the way