Costa Rica

Delve into the essence of Costa Rican coffee with our SHB (Strictly Hard Bean)/EP (European Preparation) certified medium roast, a selection that celebrates the exceptional quality and high altitude of coffee cultivation in Alajuela. This coffee is a testament to the rich biodiversity and volcanic soil that Costa Rica is renowned for, offering a cup that's as vibrant and lively as the region itself.

Sourced from micro farms in Alajuela, where coffee is more than just a crop but a way of life, our blend is composed of the esteemed Caturra and Catuai varieties. These beans are grown at altitudes of 1300 to 1445 meters, in volcanic loam soil that infuses them with a unique flavor profile, marked by a sweet and nuanced complexity.

The medium roast level is meticulously chosen to highlight the coffee's intrinsic tasting notes, unveiling a delightful array of sweet apple and raisin, followed by the rich, comforting undertone of honey. This combination creates a cup that's both refreshing and deeply satisfying, with a sweetness that's natural and inviting.

Our eco-pulping process, followed by sun-drying, is a nod to sustainable coffee production practices that not only preserve but enhance the natural flavors of the beans. This method ensures a minimal environmental impact, reflecting our commitment to responsible coffee cultivation and processing.

Indulge in the sweet, harmonious flavors of our Costa Rican medium roast, a coffee that brings the lush landscapes and rich coffee heritage of Alajuela to your cup. It's an invitation to explore the subtleties and complexities of high-altitude coffee, offering a taste experience that's both enriching and memorable.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.