Mexico

Mexico

TVARMEXICO -ST-NA-12OZ

Regular price$18.99
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Delight in the rich tapestry of flavors with our EP (European Preparation) and Organic certified medium roast, sourced from the serene landscapes of Chiapas and Oaxaca, Mexico. This coffee is a harmonious blend of traditional varieties including Typica, Criollo, Bourbon, Mundo Novo, and Caturra, each contributing to the depth and diversity of the cup profile.

Grown at altitudes of 900 to 1000 meters, where the air is pure and the soil is rich in clay minerals, our coffee benefits from optimal growing conditions that enhance the natural flavors of the beans. The care and dedication of the coffee growers in these regions are evident in the quality of every bean, reflecting a commitment to organic farming practices that respect the environment and yield a cleaner, more natural cup.

Our medium roast perfectly encapsulates the essence of this blend, unveiling a tasting profile that is as intriguing as it is delightful. The initial notes of chocolate envelop the palate with their rich, comforting warmth, followed by a subtle hint of cinnamon that adds a spicy twist, creating a complex yet harmonious flavor. The unexpected crispness of green apple provides a refreshing finish, making each sip a unique and memorable experience.

The beans are fully washed, a process that ensures the clarity and purity of their flavors, and then sun-dried, a method that respects the traditional practices of the region and enhances the coffee's natural sweetness.

Experience the spirit of Mexico with our medium roast coffee, a celebration of the rich coffee culture and heritage of Chiapas and Oaxaca. It's an invitation to explore the diverse landscapes of Mexico, one cup at a time, through the unique and captivating flavors that define this exceptional blend.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

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